Following the recipe for half kg chicken biryani transcripted from Food Area Tamil youtube channel that is posted by Jabbar Bhai Full Video

Ingredients

Make sure you have the following ingredients on hand

Ingredient Quantity
Purple onion 200 g
Oil 100 g
Green Cardamom 3 pieces
Cloves 3 pieces
Cinnamon 3 pieces
Cilantro 1/4 bunch
Mint 1/4 bunch
Green chillies 3 pieces
Ginger Garlic paste 75 g
Kashmiri Red Chilli powder 1 tbsp
Tomatoes 200 g
Yogurt 100 ml
Salt 1 tbsp
Chicken 500 g
Rice 500 g

Process

  1. In pressure cooker add 200 g onions. On medium heat
  2. Add Cardomom, Cloves, Cinnanmon
  3. Add 100 g of oil
  4. Fry all of them together till they turn gold brown
  5. Add Cilantro and sautee for 10 seconds
  6. Add mint and sautee for 10 seconds
  7. Add green chillies
  8. Immediately add ginger garlic paste and sautee for 10 seconds
  9. Add red chilli powder and mix nicely for 10 seconds
  10. Add 200 g tomatoes
  11. Immediately add 100 ml of yogurt and mix for 5 seconds
  12. Add 1 tbsp salt and mix well.
  13. Increase heat to high and sautee for 5 minutes till everything becomes a paste
  14. Reduce heat to low and add washed and dried 500 g of chicken
  15. Take 500 g of rice and soak in water
  16. Mix for 1 minute
  17. Increase heat to high and add 750 ml water
  18. Close the lid but don’t put weight and leave it be for 1 minute
  19. Turn the heat to low and open the lid.
  20. Mix the masala slightly
  21. Increase the heat to high.
  22. Add 500 g Rice that is washed and drained
  23. Mix rice gently into the masala for 1 minute
  24. Check salt and add if necessary
  25. If sourness is not sufficient add 1/2 lemon
  26. Make sure rice and masala are at level
  27. Put the lid on and add the weight (aka whistle)
  28. Make sure heat is high. Wait for one whistle (approximately 5-10 minutes)
  29. Turn off the heat after whistle.
  30. Let it rest for 10 minutes
  31. Open and gently serve without breaking the rice

Enjoy!

Plate of Biryani